Braaing through the grips of rigor mortis

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As a committed carnivore, the lack of quality meat is proving to be one serious barrier to my enjoyment of life in Estonia. I used to love pork, but I now realise that I loved the variety that pork offered more than the meat itself. In South Africa, I would probably feast on the swine at most twice a week (excluding bacon, which I can eat several times a day). Now that I am forced to eat it five times a week the novelty is wearing rather thin.

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